By Tim Hampson
The best consuming significant other – an in depth listing of over 2,000 beers, whole with tasting notes and info at the breweries at the back of them.
Beer, the drink to flavor, get pleasure from, discuss and shuttle for. discover its dazzling style and swiftly increasing new tastes – thirst-quenching lagers, “meal-in-a-glass” stouts, peppery white beers, tangy fruit-based brews, and vintage ales and bitters – with this up to date consultant to each stable beer within the world.
Visit over 800 breweries and skim precise tasting notes for over 2,000 beers from a workforce of neighborhood experts. Whet your urge for food with excursions to key beer-producing locations. And become aware of the beers to attempt and the way top to get pleasure from them, with brews which are whatever yet ‘a pint of the usual’.
The world-wide curiosity in stable beer is at the upward thrust, and with it comes a thirst for extra wisdom at the topic. The Beer publication bargains a wealth of knowledge on all features of beer, from its background to well known types to brewing concepts. This a brand new iteration of beer consultant that follows within the huge footsteps of Michael Jackson's authoritative name from DK, final Beer.
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Additional info for The Beer Book: Your Drinking Companion to Over 1,700 Beers
The Kitzmann brewery in Erlangen close to Nuremberg begun brewing beer in 1733, however it took one other a hundred years for the enterprise to truly take off. next generations have ensured the loyalty of drinkers by means of adhering to the previous traditions of this nice brewing urban over the years. Kneitinger is without doubt one of the best-known conventional eating places within the urban of Regensburg. grasp brewer Johann Kneitinger obtained the brewery and farmland in 1865 to guarantee the simplest uncooked fabrics for brewing. URFRÄNKISCHES LANDBIER KIRNER KYR KITZMANN KELLERBIER KNEITINGER BOCK SAISONBIER LAGER five. three% ABV A clean beer with a transparent golden colour. The style is a rounded mix of hops and malt. PILSNER mild 2. eight% ABV This transparent golden-yellow beer has much less alcohol than so much, however it tastes like a true pilsner. stylish, dry, with a gentle contact of ﬁne hops. KELLERBIER four. nine% ABV this can be a quite out of date beer: unﬁltered, cloudy, with ﬁne aromas of hops and a malty ﬁnish. BOCK 6. eight% ABV Black-brown in colour, full-bodied, with a creamy foam, and tasting of malt—this is an ideal bock. KITZMANN URBOCK KNEITINGER DUNKEL EXPORT KIRNER PILS BOCK 7. 1% ABV A rounded, ﬁne bock, that's quite heavy in style, yet well-balanced among hops and malt, and with a tender foam. EXPORT five. five% ABV This darkish, historical beer is malty with gentle hops and a creamy foam —visitors from around the world love this standard beer of Regensburg. KESSELRING SCHLEMMER SCHWARZE WHEAT BEER five. three% ABV Very glowing and clean; a mild aroma of hops within the ﬁnish. PILSNER four. eight% ABV Cloudy and yellow, this pilsner is normal, unﬁltered, and full-bodied, with a mild flavor of yeast. Johann Kneitinger built the robust bock beer that the brewery nonetheless produces. BREWING mystery 110 BEER kinds LAGER Lager beer is the drink that conquered the realm. From the Baltic to the Bahamas, from Australia to Iceland, in case you ask for a lager, you're probably to be passed a German or Czech lager facsimile going below the identify of pils, pilsner, pilsener, or simply simple lager. although, if you happen to went right into a bierkeller in Germany and requested for a beer, you’d be met with a questioned glance. Lager in German potential “to shop” and the lengthy conditioning time of German beers is named “lagering”—a strategy that used to be by chance found through medieval Bavarian brewers once they begun storing their beers in deep, chilly caves over the wintry weather. The ﬁrst golden lager—the variety so universal to us today—only emerged in 1842 from the city of Plzen (see pp236–7). LAGER kinds In Germany and critical Europe, lagered beers are available various types: märzen, bock, dunkel (dark lagers), festbier or Oktoberbier, pilsner, helles, Budweis, schwarzbier, and Dortmunds. a real pilsner is an excellent beer: crisp and clean, with a rounded palate of soppy, biscuity malt and a carefully hoppy, subtly sour ﬁnish, notwithstanding the north German Jever Pils has an uncommonly ferocious, sour ﬁnish. FERMENTATION The fermentation procedure for lager differs from that of ale in that the yeast works in a far cooler temperature.